Fried Chicken Recipe 

The Ultimate Fried Chicken Recipe: Crispy, Juicy, and Irresistible

Fried chicken is a comfort food classic that never goes out of style. Perfectly crispy on the outside, tender and juicy on the inside, fried chicken has a special way of bringing warmth to any gathering or mealtime. This recipe will guide you through creating the ultimate fried chicken with a golden, flavorful crust and a moist, tender bite.

Whether you’re serving it for Sunday dinner, a family gathering, or just because you’re craving something hearty, this fried chicken recipe will soon become your go-to.

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Ingredients

For the Chicken:

• 4-6 pieces of chicken (legs, thighs, wings, or breasts)
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika (optional, for added depth of flavor)

For the Buttermilk Marinade:

• 2 cups buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

For the Seasoned Flour Coating:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon cayenne pepper (adjust to your spice preference)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For Frying:

• Vegetable oil or shortening (enough to submerge chicken pieces)

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