Fried Calamari Recipe

Fried Calamari Recipe: Crispy, Tender, and Perfect for Any Occasion

Fried calamari is one of those appetizers that never fails to impress. Crispy on the outside, tender on the inside, and bursting with flavor, it’s the perfect dish to serve at a dinner party, family gathering, or as a special treat. Whether you’re a seafood lover or a novice cook, making fried calamari at home is easier than you think. Here’s a simple yet delicious recipe for homemade fried calamari that’s sure to satisfy your cravings!

Ingredients for Fried Calamari:

• 1 lb (450g) fresh calamari (squid), cleaned and sliced into rings
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika (optional, for extra flavor)
• 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
• 1 egg, beaten
• 1 cup buttermilk (or whole milk if you prefer)
• Vegetable oil for frying (enough to fill a pan 2 inches deep)
• Lemon wedges, for serving
• Fresh parsley, chopped (for garnish)

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