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How to Make Fried Cabbage with Shrimp & Sausage
Step 1: Cook the Sausage
- Heat 1 tablespoon of olive oil or butter in a large skillet over medium heat.
- Add the sliced sausage and cook until browned, about 3-4 minutes per side. Remove the sausage from the skillet and set aside.
Step 2: Sauté the Shrimp
- In the same skillet, add the shrimp. Cook for 2-3 minutes per side until they turn pink and are fully cooked.
- Remove the shrimp and set them aside with the sausage.
Step 3: Cook the Cabbage
- Add the remaining tablespoon of olive oil or butter to the skillet.
- Sauté the chopped onion and garlic until fragrant and translucent, about 2-3 minutes.
- Add the chopped cabbage to the skillet. Stir well to coat the cabbage in the oil and seasoning.
- Sprinkle with paprika, cayenne pepper (if using), salt, and black pepper. Stir to combine.
Step 4: Combine Ingredients
- Cook the cabbage for 8-10 minutes, stirring occasionally, until it softens and starts to caramelize. If the cabbage begins to stick, add a splash of chicken broth or water to deglaze the skillet.
- Return the sausage and shrimp to the skillet. Toss everything together and cook for an additional 2-3 minutes to warm through.
Step 5: Serve and Garnish
- Remove the skillet from heat and sprinkle with fresh parsley.
- Serve hot as a standalone meal or alongside rice or crusty bread for a more filling option.
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in under 30 minutes, making it perfect for weeknights.
- Packed with Flavor: The combination of smoky sausage, tender shrimp, and caramelized cabbage creates a rich, savory flavor profile.
- Nutritious and Balanced: Loaded with protein from the shrimp and sausage and fiber from the cabbage, this meal is both satisfying and wholesome.
- One-Pan Cleanup: With just one skillet needed, cleanup is a breeze!
- Customizable: You can adjust the spice level, swap out the sausage or shrimp, or add extra vegetables like bell peppers or carrots.
Tips for Perfect Fried Cabbage with Shrimp & Sausage
- Choose Quality Sausage: Opt for smoked sausage or andouille for the best smoky flavor.
- Don’t Overcook the Shrimp: Shrimp cook quickly, so keep an eye on them to avoid a rubbery texture.
- Caramelize the Cabbage: Allow the cabbage to cook long enough to develop a light caramelization for extra depth of flavor.
- Deglaze the Pan: Adding a bit of chicken broth or water to the skillet while cooking the cabbage helps lift up the flavorful browned bits from the bottom of the pan.
- Serve Immediately: This dish is best enjoyed fresh, as the textures and flavors are at their peak right after cooking.
Serving Suggestions
- On Its Own: This dish is hearty enough to be served on its own as a main meal.
- With Rice: Pair it with white or brown rice to soak up the delicious juices.
- With Bread: Serve alongside crusty bread or cornbread for a classic southern touch.
- With a Side Salad: A light green salad makes a refreshing complement to this rich dish.
Conclusion
Fried Cabbage with Shrimp & Sausage is a simple yet flavorful meal that’s perfect for any occasion. Whether you’re looking for a quick dinner idea or a comforting dish to share with family and friends, this recipe delivers bold flavors and satisfying textures in every bite.
So, grab your skillet and ingredients, and get ready to enjoy this delicious one-pan wonder! You’ll love how easy it is to make and how quickly it disappears from the table.
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