Fried Cabbage with Shrimp & Sausage

Fried Cabbage with Shrimp & Sausage: A Flavor-Packed One-Pan Meal

Looking for a meal that’s full of flavor, easy to make, and packed with satisfying ingredients? Look no further than Fried Cabbage with Shrimp & Sausage! This dish combines the hearty richness of smoked sausage, the delicate sweetness of shrimp, and the savory depth of fried cabbage, all cooked together in one pan for an effortlessly delicious dinner.

Whether you’re craving comfort food or looking to try something new with simple ingredients, this recipe is a great option. The best part? It comes together quickly, making it perfect for a busy weeknight or a special weekend dinner.

Let’s dive into how to make this delicious dish!

Why You’ll Love Fried Cabbage with Shrimp & Sausage

• Quick and Easy: This dish is simple to prepare and takes less than 30 minutes to make, making it a great choice when you’re short on time but craving a homemade meal.
• One-Pan Wonder: With just one skillet or pan, you can prepare a flavorful, satisfying meal without the hassle of multiple pots and pans.
• Comforting and Filling: The combination of shrimp, sausage, and cabbage creates a hearty meal that will leave you full and satisfied.
• Versatile: Feel free to tweak the ingredients to suit your preferences—whether it’s adding extra veggies, spicing it up with chili flakes, or changing the protein to your liking.
• Nutrient-Rich: Cabbage is high in fiber and packed with vitamins, while shrimp provides lean protein, and sausage adds a savory richness to the dish.

Ingredients for Fried Cabbage with Shrimp & Sausage

To make this flavorful meal, you’ll need the following ingredients:

• 1/2 medium head of cabbage, shredded (or about 4 cups)
• 1 lb smoked sausage, sliced into rounds (you can use andouille sausage for a spicy kick)
• 1/2 lb shrimp, peeled and deveined
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil (or butter)
• 1 teaspoon smoked paprika (for a smoky flavor)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper flakes (optional, for heat)
• Salt and pepper, to taste
• 1/4 cup chicken broth (or water)
• 1 tablespoon soy sauce (optional, for extra umami)
• Fresh parsley, chopped (for garnish)

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