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Fried Cabbage with Bacon Recipe: A Simple and Flavorful Side Dish
If you’re looking for a delicious and easy side dish that pairs well with just about any meal, Fried Cabbage with Bacon is the perfect choice! This dish combines the rich, savory flavor of crispy bacon with the tender sweetness of caramelized cabbage, creating a satisfying and comforting side that everyone will love. Whether you’re serving it alongside meats, fish, or just enjoying it on its own, this fried cabbage recipe is bound to become a favorite in your kitchen.
Not only is it packed with flavor, but it’s also quick to prepare and made with simple ingredients. With bacon, cabbage, and a few seasonings, you’ll have a dish that’s both affordable and hearty. Perfect for weeknight dinners, special occasions, or a cozy Sunday meal, Fried Cabbage with Bacon will elevate any meal with its smoky, savory goodness.
Why You’ll Love Fried Cabbage with Bacon
- Quick and Easy: This recipe comes together in less than 30 minutes, making it a perfect side dish when you’re short on time but still want something flavorful.
- Versatile: You can serve this cabbage with a variety of main dishes, from roasted meats and steaks to fish or even as a hearty vegetarian meal.
- Full of Flavor: The crispy bacon adds a smoky, salty depth to the cabbage, while the caramelized onions and seasonings bring out the natural sweetness of the vegetable.
- Healthy Option: Cabbage is a low-calorie vegetable packed with nutrients, and with the addition of bacon and simple seasonings, you get a healthy dish that’s full of flavor without being overly heavy.
Ingredients for Fried Cabbage with Bacon
This recipe uses just a few ingredients to create a flavorful and satisfying dish. Here’s what you’ll need:
Ingredients:
- 1 medium head of cabbage (about 6-8 cups when chopped)
- 6 slices of bacon (you can use more for extra flavor, if desired)
- 1 medium onion, thinly sliced (optional, but adds extra flavor)
- 2 cloves garlic, minced (optional, for a boost of flavor)
- Salt and pepper to taste
- 1/2 tsp paprika (optional, for a little smokiness)
- 1/4 tsp crushed red pepper flakes (optional, for a bit of heat)
- 1-2 tbsp olive oil or bacon grease (if needed)
How to Make Fried Cabbage with Bacon
1. Prepare the Bacon:
Start by heating a large skillet or frying pan over medium heat. Add the bacon slices and cook them until they’re crispy and browned, about 5-7 minutes. Use tongs to turn the bacon occasionally to ensure even cooking. Once the bacon is done, remove it from the skillet and set it aside on a paper towel-lined plate to drain the excess fat.
Keep about 1-2 tablespoons of bacon grease in the skillet (or add some olive oil if you prefer), as this will be used to sauté the cabbage.
2. Cook the Onion and Garlic (Optional):
If you’re using onion and garlic, add them to the skillet with the bacon grease and cook them over medium heat for about 3-4 minutes, or until the onion is soft and translucent. The garlic should be fragrant, but make sure not to burn it.
3. Add the Cabbage:
Now it’s time to add the cabbage to the pan. Slice the cabbage into thin strips, removing the core. Add the cabbage to the skillet and stir well to coat it with the bacon grease and aromatics. Cook the cabbage for about 10-15 minutes, stirring occasionally, until it becomes tender and slightly caramelized. The cabbage should shrink and turn a golden brown in places as it cooks.
If the cabbage starts to stick to the pan, you can add a little olive oil or a splash of water to help soften it. You can also cover the pan for a few minutes to speed up the cooking process, then uncover to let it brown and crisp up.
4. Season the Cabbage:
Season the cabbage with salt, pepper, and paprika to taste. If you enjoy a little spice, you can also add a pinch of crushed red pepper flakes for an extra kick. Stir to combine the seasonings, and taste for adjustments.
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