Fried Cabbage with Bacon Onion and Garlic

Fried Cabbage with Bacon, Onion, and Garlic: A Savory Side Dish That Will Steal the Show

If you’re looking for a delicious, savory side dish that’s packed with flavor and easy to prepare, look no further than Fried Cabbage with Bacon, Onion, and Garlic. This hearty, comforting dish combines the earthy sweetness of cabbage with the smoky richness of bacon, the aromatic punch of garlic, and the savory depth of onions. It’s a classic recipe that’s simple, satisfying, and can be made in just 20 minutes!

Whether you’re serving it alongside a main course or enjoying it as a standalone dish, Fried Cabbage with Bacon, Onion, and Garlic is sure to become a favorite. Here’s everything you need to know to make this flavor-packed side dish.

Why You’ll Love This Recipe

• Quick and easy: With just a few ingredients and minimal prep, this dish comes together in less than 30 minutes.
• Hearty and comforting: The combination of cabbage, bacon, onions, and garlic makes this dish incredibly satisfying and perfect for any time of year.
• Flavor-packed: The crispy bacon and caramelized onions add savory depth, while garlic infuses the cabbage with delicious, aromatic flavor.
• Customizable: You can tweak this recipe to suit your taste preferences, adding spices or other vegetables as you see fit.

Ingredients

To make this Fried Cabbage with Bacon, Onion, and Garlic, you will need:

• 1 medium head of cabbage, shredded or chopped
• 6 slices of bacon
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• Salt and pepper, to taste
• Optional: A pinch of red pepper flakes or a splash of apple cider vinegar for added flavor

Instructions

Step 1: Prepare the Bacon

Start by cooking the bacon in a large skillet or frying pan over medium heat.

1. Fry the bacon: Place the bacon slices in the skillet and cook until they’re crispy and browned, which should take about 5-7 minutes. Make sure to flip the bacon halfway through cooking to ensure even crisping.
2. Remove and crumble: Once the bacon is crispy, transfer it to a paper towel-lined plate to drain any excess grease. After it cools, crumble the bacon into small pieces and set it aside. Leave a bit of bacon grease in the skillet for added flavor!

Step 2: Cook the Onions and Garlic

Using the same skillet with the bacon grease, cook the onions and garlic.

1. Sauté the onions: Add the sliced onions to the skillet over medium heat. Stir occasionally and cook until the onions soften and begin to caramelize, about 5 minutes. This will bring out their natural sweetness and flavor.
2. Add the garlic: Once the onions are soft and golden, add the minced garlic to the skillet. Sauté for an additional 1-2 minutes until the garlic becomes fragrant, being careful not to let it burn.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends