Fried cabbage with bacon and onion recipe

Fried Cabbage with Bacon and Onion: A Delicious Southern Comfort Side Dish

If you’re looking for a quick, savory, and satisfying side dish that’s full of flavor, Fried Cabbage with Bacon and Onion is an absolute winner. This dish, a classic Southern favorite, brings together simple ingredients—cabbage, bacon, and onions—into a flavor-packed, comfort food experience. The combination of crispy bacon, tender cabbage, and the rich, caramelized sweetness of sautéed onions creates a perfect balance of textures and flavors that will have you coming back for more.

What makes this recipe stand out is its versatility. It pairs well with almost any main dish, from hearty meats like pork chops or fried chicken to lighter options like fish or grilled chicken. It’s a dish that’s easy enough to make on a busy weeknight but special enough to serve at family gatherings or holiday dinners. Plus, it’s budget-friendly, making it an ideal choice for anyone who wants a delicious, homemade side without breaking the bank.

Let’s take a closer look at why this Fried Cabbage with Bacon and Onion is such a beloved recipe and how you can recreate it in your own kitchen.

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Why You’ll Love Fried Cabbage with Bacon and Onion

1. Satisfying and Flavorful: The savory bacon adds a rich, smoky flavor that pairs perfectly with the mild, slightly sweet cabbage. The onions bring a natural sweetness and depth to the dish, creating a harmonious balance of flavors.
2. Quick and Easy to Make: With just a few ingredients and a short cooking time, you can have a delicious side dish ready in less than 30 minutes. It’s a perfect go-to for busy weeknights or whenever you’re craving a comforting dish.
3. Low-Cost Ingredients: Cabbage is inexpensive, and bacon and onions are pantry staples, which means this dish won’t break your grocery budget. It’s a perfect recipe for stretching your meal while still delivering big flavor.
4. Versatile: You can easily adjust the recipe based on what you have on hand or your dietary preferences. Add a little garlic, red pepper flakes, or even a splash of vinegar for a twist. You can make it as simple or as complex as you like.
5. Healthy and Hearty: Cabbage is a great source of vitamins and fiber, and when combined with bacon, it makes for a nutritious side dish that’s also filling. The bacon gives it richness, while the cabbage keeps it light and refreshing.

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Ingredients for Fried Cabbage with Bacon and Onion

This recipe requires just a handful of ingredients, most of which you probably have in your kitchen already. Here’s what you’ll need:

Main Ingredients:

• 1 medium head of cabbage, chopped or shredded
• 6 slices of bacon, chopped
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced (optional, but recommended for extra flavor)
• 1/4 cup chicken broth (or water, if preferred)
• Salt and pepper, to taste
• 1 tablespoon apple cider vinegar (optional, adds a tangy depth)
• Red pepper flakes (optional, for a spicy kick)

Tools:

• Large skillet or frying pan
• Knife and cutting board
• Wooden spoon or spatula

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