Fresh Southern Peach Cobbler

Fresh Southern Peach Cobbler: A Sweet, Classic Dessert

There’s something about the combination of juicy, sweet peaches and a warm, buttery biscuit topping that makes Southern Peach Cobbler a dessert that’s impossible to resist. This beloved classic is a staple in Southern kitchens, and for good reason—it’s simple to make, comforting, and full of flavor. Whether you’re serving it at a family gathering, a summer BBQ, or just for an everyday treat, Fresh Southern Peach Cobbler is a crowd-pleaser that will leave everyone asking for seconds.

Made with ripe, fresh peaches and topped with a golden, biscuit-like crust, this cobbler captures the essence of summer in every bite. It’s a dessert that highlights the beauty of fresh, seasonal fruit while bringing out the warm, nostalgic flavors that make Southern desserts so special.

Why You’ll Love This Southern Peach Cobbler

1. Fresh and Juicy Peaches: The star of this dish is the fresh peaches, which offer a sweet, slightly tangy flavor that perfectly balances the richness of the cobbler’s crust.
2. Easy to Make: Don’t be intimidated by the idea of baking from scratch—this recipe comes together easily, even for beginner bakers. With just a few simple ingredients, you’ll have a mouthwatering dessert ready to serve in no time.
3. Comforting and Indulgent: The combination of tender peaches and buttery biscuit topping is the ultimate comfort food. It’s the kind of dessert that feels like a warm hug in a bowl, perfect for any occasion.
4. Versatile: While this peach cobbler is perfect for summer, you can enjoy it year-round. You can swap in frozen peaches when fresh ones are out of season, making it a year-round dessert option.

Ingredients You’ll Need:

For the Peach Filling:

• 6 cups fresh peaches, peeled and sliced (about 4-5 large peaches)
• 3/4 cup granulated sugar (adjust depending on the sweetness of your peaches)
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch (to thicken the filling)
• 1/4 teaspoon ground cinnamon (optional, for extra flavor)
• Pinch of salt

For the Biscuit Topping:

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small cubes
• 3/4 cup buttermilk (or regular milk, if preferred)
• 1 teaspoon vanilla extract (optional for extra flavor)

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