Fresh Pickled Cucumber Salad

Fresh Pickled Cucumber Salad: A Crisp and Refreshing Delight

When the weather heats up and you crave something light, refreshing, and full of flavor, a fresh pickled cucumber salad is the perfect dish to satisfy your cravings. This easy-to-make salad is a tangy and crunchy delight, combining the coolness of cucumbers with the zesty flavors of vinegar, garlic, and fresh herbs. Whether you’re serving it as a side dish at a summer BBQ, a quick snack, or even as a topping for sandwiches, this Fresh Pickled Cucumber Salad will soon become a staple in your recipe repertoire.

What is Fresh Pickled Cucumber Salad?

Fresh pickled cucumber salad is a simple yet flavorful dish that combines sliced cucumbers with a tangy vinegar-based dressing, often infused with garlic, herbs, and spices. Unlike traditional pickles, which require hours or even days to ferment, this salad is made with a quick pickling method that allows the cucumbers to absorb the flavors in just a short amount of time. The result is a bright, crunchy, and slightly tangy salad that is perfect for warm weather meals.

Why You’ll Love This Recipe

• Quick and Easy: No long wait time—just mix the ingredients, let them marinate for a short while, and you’re done!
• Healthy and Light: Cucumbers are low in calories, making this salad a great choice for a guilt-free snack or side dish.
• Customizable: You can adjust the vinegar, herbs, and spices to your personal taste, making this recipe versatile for any occasion.
• Perfect for Summer: The light, refreshing crunch of cucumbers paired with the tangy dressing makes it an ideal summer side dish to pair with grilled meats or seafood.

Ingredients You’ll Need

To make this Fresh Pickled Cucumber Salad, gather the following simple ingredients:

• 2 medium cucumbers, thinly sliced (English cucumbers work best, but any variety will do)
• 1 small red onion, thinly sliced (optional, for extra flavor and color)
• 1 cup white vinegar (apple cider vinegar or rice vinegar can also be used)
• 1/4 cup water
• 2 tbsp sugar
• 1 tsp salt
• 2 cloves garlic, minced (or 1 tsp garlic powder for a milder flavor)
• 1 tsp mustard seeds (optional, for a bit of texture and extra flavor)
• 1/4 tsp red pepper flakes (optional, for a hint of spice)
• 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
• 1 tbsp fresh parsley, chopped (optional, for a fresh herbal note)

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