ADVERTISEMENT
Instructions:
1. Cook the Pasta
- Boil pasta according to package instructions until al dente.
- Drain and rinse with cold water to stop the cooking process.
2. Prepare the Dressing
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, garlic, oregano, salt, and pepper.
3. Assemble the Salad
- In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, bell pepper, black olives, red onion, and feta cheese.
- Pour the dressing over the salad and toss until evenly coated.
4. Chill & Serve
- Let the salad sit in the refrigerator for 30 minutes before serving to allow the flavors to meld.
- Garnish with fresh parsley or basil and enjoy!
Serving Suggestions
🥩 As a Side Dish – Perfect with grilled chicken, steak, or seafood.
🥗 As a Main Course – Add grilled chicken, shrimp, or chickpeas for protein.
🍞 With Bread – Serve alongside garlic bread or a crusty baguette.
Storage & Meal Prep Tips
🧊 Refrigerate: Store in an airtight container for up to 4 days.
🔥 Reheat? Nope! This salad is best served cold or at room temperature.
🌿 Make Ahead: The flavors get even better after a few hours in the fridge!
Make It Your Own!
🌶 Spicy Kick – Add chopped jalapeños or a dash of red pepper flakes.
🧄 Garlic Lovers – Roast some garlic and mix it in for extra flavor.
🧀 Cheese Swap – Try Parmesan, goat cheese, or fresh mozzarella.
Final Thoughts
This Fresh & Flavorful Pasta Salad is an absolute crowd-pleaser! Whether you’re making it for a summer cookout, family dinner, or weekly meal prep, it’s a light, refreshing, and satisfying dish that everyone will love.
Would you try this pasta salad? Let me know how you customize it! 🍽️😋🌿
ADVERTISEMENT
