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Fresh Chicken and Vegetable Spring Rolls: A Light and Flavorful Delight
Fresh Chicken and Vegetable Spring Rolls are the perfect combination of healthy, light, and delicious. These colorful, nutrient-packed rolls are filled with tender chicken, crisp vegetables, and fresh herbs, all wrapped in delicate rice paper. Whether you’re looking for a refreshing appetizer, a healthy snack, or a light meal, these spring rolls are sure to satisfy.
Why You’ll Love This Recipe
- Healthy and Nutritious: Packed with lean protein, fresh vegetables, and herbs, these rolls are a wholesome choice.
- Bursting with Flavor: The combination of savory chicken, crunchy veggies, and zesty dipping sauce makes every bite irresistible.
- Customizable: Adjust the ingredients to suit your taste or dietary needs.
- No Cooking Required: Aside from cooking the chicken, there’s no need to heat up the kitchen!
Ingredients
For the Spring Rolls:
- 12 rice paper wrappers
- 2 cups cooked chicken breast (shredded or thinly sliced)
- 1 cup shredded carrots
- 1 cup thinly sliced cucumber
- 1 cup shredded lettuce or spinach
- 1/4 cup fresh cilantro leaves
- 1/4 cup fresh mint leaves
- Optional: thinly sliced red bell peppers or avocado
For the Dipping Sauce:
- 1/4 cup hoisin sauce
- 2 tablespoons peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Water, to thin (if needed)
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