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Title: Fresh Blueberry Cheesecake: Don’t Lose This Recipe!
Cheesecake lovers, prepare yourselves for a treat that combines the rich, velvety goodness of cheesecake with the refreshing burst of fresh blueberries. This Fresh Blueberry Cheesecake recipe is the perfect balance of creamy, tangy, and sweet, making it a must-try for any dessert enthusiast. The delicate crunch of the graham cracker crust, paired with the luscious cheesecake filling and topped with a vibrant blueberry compote, will leave your taste buds dancing.
If you’re looking for a dessert that feels both indulgent and refreshing, this is the one. Whether you’re hosting a family dinner, a celebration, or just treating yourself, this cheesecake will impress. Best of all, it’s surprisingly simple to make!
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon cinnamon (optional)
For the Cheesecake Filling:
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1/4 cup heavy cream
For the Fresh Blueberry Topping:
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch (optional, for thicker topping)
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