French Onion Stuffed Potatoes: A Delicious Twist on a Classic

If you love the rich, caramelized flavors of French onion soup and the comforting heartiness of baked potatoes, then these French Onion Stuffed Potatoes are the perfect dish for you. This recipe takes the classic baked potato to the next level by stuffing it with a decadent mixture of caramelized onions, melted cheese, and savory seasonings. It’s a great side dish or even a satisfying main course that will impress your family and guests alike!

Ingredients

For the Potatoes:

• 4 large russet potatoes
• 2 tablespoons olive oil
• Salt and black pepper to taste

For the French Onion Filling:

• 2 large yellow onions, thinly sliced
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon sugar (optional, to enhance caramelization)
• ½ teaspoon dried thyme (or 1 teaspoon fresh thyme)
• ½ cup beef broth
• ½ teaspoon Worcestershire sauce
• 1 cup shredded Gruyère cheese (or Swiss cheese)
• ½ cup shredded mozzarella cheese
• 2 tablespoons chopped fresh parsley (for garnish)

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