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French Onion Soup Recipe: A Classic Comfort in Every Sip
If you’re looking for a dish that combines rich flavors, a touch of elegance, and comforting warmth, look no further than French Onion Soup. This classic French dish has been a beloved comfort food for centuries, offering the perfect balance of sweet caramelized onions, savory broth, and a gooey, cheesy topping. Whether you’re preparing it for a cozy dinner or impressing guests at a dinner party, French Onion Soup is sure to win over anyone at the table.
Let’s dive into the steps and ingredients needed to make this iconic soup from scratch.
Ingredients:
- 4 large yellow onions, thinly sliced
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon sugar (helps caramelize the onions)
- 4 cups beef broth (or a combination of beef and chicken broth)
- 1/2 cup dry white wine (optional but adds depth of flavor)
- 2 tablespoons brandy or cognac (optional for added richness)
- 2 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- Freshly ground black pepper, to taste
- Baguette slices, toasted (for topping)
- 2 cups Gruyère cheese, shredded (or a mix of Gruyère and Swiss cheese)
- 1/2 cup Parmesan cheese, grated (optional, for extra flavor)
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