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French Onion Short Rib Soup with Gruyère Toast: A Decadent Comfort Dish
If you’re a fan of hearty soups and rich, savory flavors, French Onion Short Rib Soup with Gruyère Toast is a culinary masterpiece that’s sure to become a favorite. Combining the classic flavors of French onion soup with the tender, slow-cooked goodness of short ribs, this dish elevates comfort food to a luxurious new level. Topped with a golden, bubbly Gruyère toast, it’s a meal that satisfies on every level.
Why You’ll Love This Recipe
- Rich and Flavorful: Slow-cooked short ribs add depth and complexity to the classic onion soup base.
- Elegant Yet Comforting: Perfect for a cozy night in or as a show-stopping dinner party dish.
- Complete Meal: Pairing the hearty soup with cheesy toast creates a balanced, satisfying meal.
- Make-Ahead Friendly: The soup can be prepared in advance, making it ideal for busy schedules.
Ingredients
For the Soup:
- 2 lbs bone-in beef short ribs
- 4 large yellow onions, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup dry red wine
- 6 cups beef stock
- 1 bay leaf
- 2 sprigs fresh thyme
- Salt and pepper, to taste
For the Gruyère Toast:
- 1 baguette, sliced into rounds
- 1 cup shredded Gruyère cheese
- 1 tablespoon olive oil
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