ADVERTISEMENT
Step 4: Bake Until Golden & Bubbly
- Cover with foil and bake for 45 minutes.
- Remove foil, sprinkle the top with Parmesan cheese and French fried onions, and bake uncovered for another 15-20 minutes, or until the top is golden brown and crispy.
Step 5: Let It Rest & Serve
Let the bake cool for 5-10 minutes before serving—this helps the layers set and enhances the flavor.
Serving Suggestions
Pair with a Juicy Steak – Complements the rich flavors perfectly.
Serve with Roasted Chicken – A hearty and satisfying meal.
Add a Fresh Salad – Light greens balance out the richness of the dish.
Enjoy with Garlic Bread – Because extra indulgence is always welcome!
Pro Tips for the Best French Onion Potato Bake
Slice Potatoes Evenly – This ensures they cook at the same rate. Use the Right Cheese – Gruyère gives that classic French onion flavor, but Swiss or cheddar work too! Don’t Skip Caramelizing the Onions – This step brings out their natural sweetness and deep flavor. Make It Ahead – Assemble the dish in advance, refrigerate, and bake when ready.
Final Thoughts
This French Onion Potato Bake is the perfect combination of creamy, cheesy, and crispy—with that irresistible French onion flavor in every bite. Whether you serve it for holidays, special occasions, or just because, it’s guaranteed to be a hit!
Give it a try and let us know how much you love it! 
ADVERTISEMENT
ADVERTISEMENT
