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French Onion Meatloaf

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French Onion Meatloaf: A Savory Twist on a Classic Comfort Food

If you’re a fan of hearty comfort food with a gourmet twist, then French Onion Meatloaf is the dish for you! This recipe takes the beloved meatloaf and elevates it with the rich, savory flavors of caramelized onions, creating a unique fusion that will delight your taste buds. With its tender meat, sweet and savory onions, and a hint of tangy sauce, this French Onion Meatloaf is perfect for a family dinner, casual gathering, or even a special occasion.

Why You’ll Love This Recipe

  • Rich, savory flavor: Caramelized onions infuse the meatloaf with a deep, sweet, and savory profile.
  • Comforting and satisfying: Hearty and filling, it’s a complete meal in one dish.
  • Easy to make: With minimal effort, you can create a meatloaf that feels extra special.
  • Perfectly tender: The onions keep the meatloaf moist and flavorful throughout.

Ingredients

For the Meatloaf:

  • 1 1/2 pounds (680g) ground beef (80/20 for the best texture)
  • 1/2 cup breadcrumbs (preferably Italian-style)
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 2 cups French onion soup (or 2 large onions, caramelized)
  • 1 tablespoon olive oil (for caramelizing the onions)

For the Glaze (Optional):

  • 1/4 cup ketchup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce

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