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French Onion Meatloaf: A Savory Twist on a Classic Comfort Food
If you’re a fan of hearty comfort food with a gourmet twist, then French Onion Meatloaf is the dish for you! This recipe takes the beloved meatloaf and elevates it with the rich, savory flavors of caramelized onions, creating a unique fusion that will delight your taste buds. With its tender meat, sweet and savory onions, and a hint of tangy sauce, this French Onion Meatloaf is perfect for a family dinner, casual gathering, or even a special occasion.
Why You’ll Love This Recipe
- Rich, savory flavor: Caramelized onions infuse the meatloaf with a deep, sweet, and savory profile.
- Comforting and satisfying: Hearty and filling, it’s a complete meal in one dish.
- Easy to make: With minimal effort, you can create a meatloaf that feels extra special.
- Perfectly tender: The onions keep the meatloaf moist and flavorful throughout.
Ingredients
For the Meatloaf:
- 1 1/2 pounds (680g) ground beef (80/20 for the best texture)
- 1/2 cup breadcrumbs (preferably Italian-style)
- 1/4 cup milk
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 cups French onion soup (or 2 large onions, caramelized)
- 1 tablespoon olive oil (for caramelizing the onions)
For the Glaze (Optional):
- 1/4 cup ketchup
- 2 tablespoons Dijon mustard
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
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