French Onion Meatloaf

French Onion Meatloaf: A Savory Twist on a Classic Comfort Food

If you’re a fan of hearty comfort food with a gourmet twist, then French Onion Meatloaf is the dish for you! This recipe takes the beloved meatloaf and elevates it with the rich, savory flavors of caramelized onions, creating a unique fusion that will delight your taste buds. With its tender meat, sweet and savory onions, and a hint of tangy sauce, this French Onion Meatloaf is perfect for a family dinner, casual gathering, or even a special occasion.

Why You’ll Love This Recipe

• Rich, savory flavor: Caramelized onions infuse the meatloaf with a deep, sweet, and savory profile.
• Comforting and satisfying: Hearty and filling, it’s a complete meal in one dish.
• Easy to make: With minimal effort, you can create a meatloaf that feels extra special.
• Perfectly tender: The onions keep the meatloaf moist and flavorful throughout.

Ingredients

For the Meatloaf:

• 1 1/2 pounds (680g) ground beef (80/20 for the best texture)
• 1/2 cup breadcrumbs (preferably Italian-style)
• 1/4 cup milk
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground black pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 cups French onion soup (or 2 large onions, caramelized)
• 1 tablespoon olive oil (for caramelizing the onions)

For the Glaze (Optional):

• 1/4 cup ketchup
• 2 tablespoons Dijon mustard
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce

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