French Onion Focaccia Bread: A Savory Delight That Will Steal the Show

If you love the rich, savory flavor of French onion soup and the irresistible aroma of freshly baked bread, then French Onion Focaccia Bread is about to become your new favorite recipe! This delicious twist on traditional focaccia is infused with the rich flavors of caramelized onions, rosemary, and a touch of cheese, making it a perfectly savory bread to serve with almost any meal.

In this article, we’ll show you how to make this mouthwatering bread that’s soft, chewy, and loaded with the comforting taste of French onion soup. It’s a fantastic side dish, snack, or even a standalone treat that everyone will love!

Why You’ll Love French Onion Focaccia Bread

1. A Flavorful Twist on Classic Focaccia

Traditional focaccia is a favorite for its light, airy texture and its ability to soak up flavors. This French Onion Focaccia takes it to the next level with the addition of caramelized onions and cheese, creating a bread that’s both flavorful and aromatic.

2. Perfect for All Occasions

Whether you’re serving it as an appetizer at a dinner party, a side with soup, or just snacking with friends, French Onion Focaccia is a hit at any occasion. It pairs wonderfully with a variety of dishes, including salads, soups, and roasted meats.

3. Easy to Make

Though it sounds impressive, making French Onion Focaccia is surprisingly easy! With simple ingredients and a straightforward process, you’ll have a beautiful, flavorful loaf ready to serve in a couple of hours. No need to be a professional baker to enjoy this mouthwatering bread!

4. Customize to Your Taste

Feel free to add your own spin to this recipe by experimenting with different cheeses like Gruyère or Parmesan, or by adding fresh herbs like thyme or sage to enhance the flavor. It’s a versatile recipe that you can adjust based on what you have in your kitchen.

Ingredients:

For the Dough:
- 3 1/2 cups all-purpose flour
- 1 packet active dry yeast (about 2 1/4 tsp)
- 1 teaspoon sugar
- 1 1/4 cups warm water (about 110°F/43°C)
- 1/4 cup olive oil, plus extra for drizzling
- 1 1/2 teaspoons salt
For the Topping:
- 2 large yellow onions, thinly sliced
- 2 tablespoons butter
- 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
- 1/2 teaspoon salt, divided
- 1 tablespoon olive oil
- 1/2 cup shredded Gruyère cheese (or mozzarella, cheddar, or a blend)
- Fresh rosemary sprigs (optional, for garnish)

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