French Onion Chicken Skillet

Instructions

1. Caramelize the Onions

• Heat butter and olive oil in a large skillet over medium heat.
• Add the sliced onions, season with a pinch of salt, and cook slowly for 20–25 minutes, stirring occasionally, until deep golden brown.
• Stir in garlic and cook for 1 more minute.
• Pour in the broth (or wine), scraping up any browned bits, and simmer for 3–5 minutes until reduced. Remove onions from the skillet and set aside.

2. Cook the Chicken

• Season the chicken breasts with salt, pepper, and thyme.
• In the same skillet, add a bit more olive oil and sear the chicken on both sides for 4–5 minutes, until golden brown.
• Reduce heat to medium-low and return the caramelized onions to the skillet, spooning them over the chicken.

3. Melt the Cheese & Serve

• Sprinkle the shredded Gruyère or Swiss cheese over the chicken and cover the skillet.
• Cook for 5–7 more minutes until the cheese melts and the chicken is fully cooked (internal temp 165°F/75°C).
• Garnish with fresh parsley and serve warm.

Serving Suggestions

🥖 Serve over buttered noodles, mashed potatoes, or crusty bread to soak up the sauce.
🥦 Pair with a side of roasted vegetables or a fresh salad.

Pro Tips

✅ Caramelizing onions takes time – don’t rush this step!
✅ Use Swiss or Gruyère cheese for an authentic French onion flavor.
✅ Deglaze with wine for extra depth and richness.

Final Thoughts

This French Onion Chicken Skillet is a soul-warming meal that brings gourmet flavors to your table with minimal effort. It’s a family favorite and perfect for weeknights or special occasions. One bite, and you’ll be hooked! 😍