french onion beef and noodles

French Onion Beef and Noodles: A Savory Comfort Dish

If you’re craving a comforting, savory meal that brings together tender beef, rich French onion flavors, and hearty noodles, then French Onion Beef and Noodles is the dish for you. This easy-to-make recipe combines all the best aspects of French onion soup and a delicious beef stroganoff, creating a satisfying one-pot dish that’s perfect for weeknight dinners or special occasions. With its creamy sauce, melt-in-your-mouth beef, and soft noodles, this dish will quickly become a family favorite.

Ingredients

For this recipe, you’ll need a few simple ingredients to create a flavorful and comforting meal:

For the Beef and Noodles:

• 1 lb beef stew meat or beef chuck, cut into bite-sized pieces
• 1 tbsp olive oil
• 2 medium onions, thinly sliced
• 3 cloves garlic, minced
• 4 cups beef broth (preferably low-sodium)
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp black pepper
• 1 bay leaf
• 8 oz egg noodles (or any pasta of your choice)
• 1 cup heavy cream or half-and-half
• 1 tbsp flour (optional, for thickening)

For Garnish:

• Fresh parsley or chives, chopped
• Grated Parmesan cheese (optional)

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