Frangipane and Pastry Cream Galette

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Instructions

Step 1: Prepare the Dough

1. In a bowl, mix flour, sugar, and salt.
2. Add the cold butter cubes and cut them into the flour using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Gradually add cold water, mixing until the dough comes together.
4. Wrap the dough in plastic wrap and chill for at least 30 minutes.

Step 2: Make the Pastry Cream

1. In a saucepan, heat the milk over medium heat until it just starts to simmer.
2. In a separate bowl, whisk egg yolks, sugar, and cornstarch until smooth.
3. Slowly pour the warm milk into the egg mixture while whisking continuously.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened.
5. Remove from heat, stir in vanilla and butter, then cover with plastic wrap and let cool completely.

Step 3: Prepare the Frangipane

1. In a bowl, beat the butter and sugar until creamy.
2. Add the egg and almond extract, mixing well.
3. Fold in the almond flour and all-purpose flour until smooth.

Step 4: Assemble the Galette

1. Preheat the oven to 375°F (190°C).
2. Roll out the chilled pastry dough into a circle (about 12 inches in diameter).
3. Spread the frangipane evenly over the dough, leaving a 2-inch border around the edges.
4. Gently spread the cooled pastry cream on top of the frangipane.
5. Fold the edges of the dough over the filling, pleating as you go.
6. Brush the crust with beaten egg and sprinkle with sliced almonds.

Step 5: Bake and Serve

1. Bake for 35–40 minutes or until the crust is golden brown.
2. Let cool slightly before dusting with powdered sugar.
3. Serve warm or at room temperature—delicious on its own or with a scoop of vanilla ice cream!

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Pro Tips for the Best Galette

✔ Chill the dough for a flaky, crisp crust.
✔ Use room-temperature frangipane for easy spreading.
✔ Don’t overfill—too much cream may leak during baking.
✔ Brush with egg wash for a beautiful golden crust.

This Frangipane and Pastry Cream Galette is a dreamy combination of flavors and textures. Try it today and impress your guests with this elegant yet easy dessert! 🍰✨