Four-Ingredient Condensed Milk Cake

Four-Ingredient Condensed Milk Cake: A Simple, Sweet Delight

If you’re a fan of easy, no-fuss desserts that require minimal ingredients but deliver maximum flavor, then Four-Ingredient Condensed Milk Cake is the recipe you’ve been waiting for. This incredibly simple cake combines the rich sweetness of condensed milk with basic pantry staples to create a soft, moist cake that’s perfect for any occasion—whether you’re hosting a party, celebrating a birthday, or just craving a sweet treat.

What makes this cake stand out is its simplicity. With only four ingredients, you can bake a delicious cake in no time, making it the perfect choice for beginner bakers or anyone in a rush. Plus, condensed milk adds a unique depth of sweetness and moisture, ensuring that every bite is rich and satisfying.

Let’s dive into this easy recipe that will have everyone asking for seconds!

Ingredients for Four-Ingredient Condensed Milk Cake

To make this cake, you’ll need just a few basic ingredients that you likely already have in your kitchen. Here’s what you’ll need:

For the Cake:

• 1 can (14 oz) sweetened condensed milk – The star ingredient that makes this cake so rich and moist.
• 2 cups all-purpose flour – The base of the cake that gives it structure.
• 4 large eggs – Eggs help bind the ingredients together and add to the texture.
• 1/4 cup unsalted butter, melted – Adds richness and moisture to the cake.

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