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Ingredients
- 1 cup (240ml) whole milk (or skim milk for an even lighter option)
- 2 tablespoons cornstarch or unflavored gelatin (helps thicken)
- 2 tablespoons powdered sugar (adjust for sweetness)
- 1 teaspoon vanilla extract (for extra flavor)
- 4 tablespoons unsalted butter (optional, for a richer texture)
How to Make Fluffy Whipped Cream from Milk
Step 1: Prepare the Thickening Agent
1️⃣ In a small saucepan, heat ½ cup of milk over low heat.
2️⃣ Stir in cornstarch (or gelatin) and whisk constantly until it thickens.
3️⃣ Remove from heat and let it cool completely.
Step 2: Whip the Milk
1️⃣ Pour the remaining ½ cup of cold milk into a large mixing bowl.
2️⃣ If using butter, melt it and let it cool slightly, then add it to the milk.
3️⃣ Using an electric mixer, whip the milk on high speed for about 3-5 minutes until it starts to foam.
Step 3: Sweeten & Flavor
1️⃣ Gradually add powdered sugar and vanilla extract while continuing to whip.
2️⃣ Once the milk becomes thick and fluffy, slowly add the cooled cornstarch mixture while whipping.
Step 4: Chill & Serve
1️⃣ Refrigerate the whipped cream for 30 minutes to help it firm up.
2️⃣ Once set, give it a final whip before using.
Serving Suggestions
🍰 Top Cakes & Cupcakes – Light and airy frosting alternative.
☕ Dollop on Hot Drinks – Perfect for coffee, hot chocolate, or milkshakes.
🥞 Serve with Pancakes & Waffles – Adds a creamy, sweet touch to breakfast.
🍓 Pair with Fresh Fruits – A delicious, guilt-free dessert option.
Final Thoughts
This fluffy whipped cream from milk is a simple, delicious, and versatile alternative to traditional whipped cream. Whether you’re out of heavy cream or just looking for a lighter homemade version, this easy recipe is sure to impress!
Try it today and enjoy a creamy, dreamy topping on all your favorite treats! 🥄✨
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