Fluffy Vanilla Sponge Cake

Fluffy Vanilla Sponge Cake: A Light, Airy Delight

There’s nothing quite like a slice of a perfectly baked vanilla sponge cake. Its soft, light texture and subtle sweetness make it a timeless favorite for many occasions, from birthday parties to afternoon teas. This Fluffy Vanilla Sponge Cake recipe is simple to make, requiring just a handful of ingredients and a little patience, but the result is truly worth it: a delicate, airy cake that melts in your mouth!

Whether you’re looking for a base to build a layered cake, or just a simple, elegant dessert on its own, this fluffy vanilla sponge cake will satisfy your sweet cravings in the most delightful way.

Why You’ll Love This Recipe:

• Light & Airy Texture: This sponge cake is incredibly soft and fluffy, thanks to the technique of whipping the eggs to perfection.
• Simple Ingredients: With just a few pantry staples, you can create a showstopper dessert.
• Versatile: Perfect for layering with cream, fruits, or frosting, or just served on its own with a dusting of powdered sugar.
• Great for Any Occasion: Whether it’s a special event or a casual treat, this cake is a crowd-pleaser.

Ingredients:

• 4 large eggs (room temperature)
• 3/4 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 teaspoon cream of tartar (optional, but helps stabilize the meringue)
• 1/4 cup unsalted butter, melted (optional for a slightly richer flavor)
• Powdered sugar (for dusting, optional)

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