Fluffy Vanilla Cupcakes recipe

Fluffy Vanilla Cupcakes: The Perfect Sweet Treat

There’s nothing quite like the simplicity and sweetness of a perfectly baked vanilla cupcake. Light, airy, and full of flavor, these cupcakes are a timeless treat that everyone loves. Whether you’re celebrating a birthday, hosting a tea party, or just satisfying your sweet tooth, Fluffy Vanilla Cupcakes are sure to impress.

This recipe for fluffy vanilla cupcakes is easy to make and yields light, soft, and delicious cupcakes that are perfect on their own or with a generous swirl of frosting. Let’s dive into how you can make these mouthwatering cupcakes from scratch.

Ingredients:

To make the fluffiest, most delicious vanilla cupcakes, gather the following ingredients:

• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tsp pure vanilla extract
• ½ cup whole milk (room temperature)
• 2 tbsp sour cream (for extra moisture and fluffiness)

For the frosting (optional but highly recommended):

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 1-2 tbsp milk or cream (to reach desired consistency)
• 2 tsp pure vanilla extract
• Pinch of salt

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