Fluffy Strawberry Glaze Cake Recipe 

Ingredients for Fluffy Strawberry Glaze Cake

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/2 cup whole milk
• 1/4 cup fresh strawberries, finely chopped (for added flavor)

For the Strawberry Glaze:

• 1 cup powdered sugar
• 2 tablespoons strawberry jam or preserves
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

How to Make Fluffy Strawberry Glaze Cake

Step 1: Prepare the Cake

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper to ensure the cake doesn’t stick.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set it aside for later.
3. Cream the Butter and Sugar: In a large bowl, use a hand mixer or stand mixer to cream together the butter and sugar until light and fluffy, about 3-4 minutes. This step helps to incorporate air into the batter for a light texture.
4. Add Eggs and Vanilla: Add the eggs, one at a time, beating well after each addition. Then, mix in the vanilla extract.
5. Alternate Adding Dry Ingredients and Wet Ingredients: With the mixer on low, gradually add the dry ingredients to the butter mixture, alternating with the milk and sour cream. Start and end with the dry ingredients. Mix until just combined—be careful not to overmix.
6. Add Fresh Strawberries: Gently fold in the finely chopped fresh strawberries for an extra pop of strawberry flavor.
7. Bake the Cake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Keep an eye on the cake, as baking times can vary depending on your oven.
8. Cool the Cake: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before glazing.

Step 2: Make the Strawberry Glaze

1. Mix the Glaze: In a small bowl, whisk together the powdered sugar, strawberry jam, milk, and vanilla extract. Adjust the consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker glaze.
2. Drizzle the Glaze: Once the cake is completely cooled, pour the strawberry glaze over the top, letting it drizzle down the sides. You can use a spoon or a small offset spatula to spread it evenly across the cake.

Step 3: Serve and Enjoy

Once the glaze has set, slice the cake and serve it up! You can add a dollop of whipped cream or some fresh strawberries on top for an extra touch of sweetness. This Fluffy Strawberry Glaze Cake is perfect with a cup of tea or coffee, or as the centerpiece of a summer dessert spread.

Tips for the Best Fluffy Strawberry Glaze Cake

• Use Room Temperature Ingredients: Ensure that your butter, eggs, and milk are at room temperature before mixing. This helps the ingredients combine more easily and results in a smoother batter and fluffier texture.
• Fresh Strawberries for the Win: Fresh strawberries add both flavor and moisture to the cake. If you don’t have fresh strawberries, you can use frozen strawberries, but be sure to thaw and drain them well before adding to the batter.
• Let the Cake Cool Completely: Make sure the cake has cooled completely before adding the glaze. If the cake is too warm, the glaze may melt off.
• Adjust the Glaze Consistency: If you want a thicker glaze, reduce the amount of milk, or add more powdered sugar. For a thinner glaze, add a little extra milk or jam.
• Customize the Glaze: If you want a more intense strawberry flavor, you can use fresh strawberry puree instead of jam in the glaze. You can also add a splash of lemon juice or zest for a refreshing citrus twist.
• Make It Ahead: This cake can be made a day ahead. Store it in an airtight container at room temperature and glaze just before serving for the best texture.

Why You’ll Love Fluffy Strawberry Glaze Cake

This Fluffy Strawberry Glaze Cake is the perfect dessert for any occasion. The combination of a soft, moist cake with a sweet, tangy strawberry glaze creates a balanced and refreshing flavor profile that’s both satisfying and light. The glaze gives the cake a gorgeous, glossy finish, making it a standout centerpiece for any celebration.

Whether it’s for a birthday, a spring gathering, or just because, this cake will undoubtedly become a favorite. The strawberry flavor is light and natural, not too overwhelming, and pairs wonderfully with the soft crumb of the cake. It’s the perfect dessert to welcome warmer weather and enjoy with family and friends.

Final Thoughts

If you’re looking for a cake that’s easy to make yet impressive enough to serve at a special occasion, this Fluffy Strawberry Glaze Cake is the answer. With its simple ingredients, light texture, and gorgeous strawberry glaze, it’s sure to become a go-to recipe in your baking repertoire. Try it out for your next gathering and watch it disappear in no time!