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Instructions
1. Prepare the Dough
- In a large mixing bowl, combine the flour, sugar, yeast, salt, and nutmeg (if using).
- Gradually add the lukewarm water while mixing to form a thick, smooth batter. The batter should be sticky but not overly runny.
- Cover the bowl with a clean kitchen towel or plastic wrap and let it rest in a warm place for about 1-2 hours, or until the batter doubles in size.
2. Heat the Oil
- Pour enough vegetable oil into a deep frying pan or pot to submerge the puff puffs.
- Heat the oil over medium heat until it reaches about 350°F (175°C). Test by dropping a small amount of batter into the oil—if it sizzles and rises to the surface, the oil is ready.
3. Shape and Fry
- Using your hand or a small scoop, grab portions of the batter and drop them into the hot oil. You can use a wet spoon or your fingers to make it easier.
- Fry the puff puffs in batches to avoid overcrowding the pan.
- Turn them occasionally using a slotted spoon to ensure even browning.
- Remove them from the oil once golden brown, usually after 3-5 minutes. Place them on a plate lined with paper towels to drain excess oil.
4. Serve and Enjoy
Serve the puff puffs warm as is, or with a side of honey, chocolate dip, or powdered sugar for an extra touch of sweetness.
Tips for Making Puff Puff for a Crowd
- Double or Triple the Recipe: This recipe can easily be scaled up to suit your gathering. Just make sure your mixing bowl is large enough!
- Keep Warm: If you’re making puff puffs in advance, keep them warm in an oven set to 200°F (93°C) until serving time.
- Add a Twist: Experiment with adding a hint of vanilla extract, cinnamon, or even coconut flakes to the batter for unique variations.
Why Puff Puff is Perfect for a Crowd
Puff puff is more than just a snack; it’s a conversation starter and a nostalgic treat for many. Its simple ingredients and quick preparation make it a go-to for hosts looking to please guests of all ages.
Make this fluffy puff puff recipe at your next event and watch them disappear faster than you can fry them. Don’t forget to make extra—you’ll need it!
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