Fluffy Potato-Stuffed Bread Rolls

Fluffy Potato-Stuffed Bread Rolls: A Comforting Delight for Any Occasion

There’s something incredibly comforting about freshly baked bread, and when you add a flavorful filling like mashed potatoes, it becomes an irresistible treat. These fluffy potato-stuffed bread rolls are the perfect combination of soft, pillowy bread and a savory, creamy filling that will warm your heart and your stomach.

Whether you’re looking for a unique side dish for dinner, a fun appetizer for a family gathering, or a snack that’s both hearty and satisfying, these potato-stuffed bread rolls are sure to become a new favorite. With a crispy golden exterior and a warm, flavorful interior, they’re delicious any time of day.

Ready to try your hand at making these delicious rolls? Let’s dive into the recipe!

Ingredients:

For the dough:

• 2 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon olive oil (or butter)
• 1 cup warm milk (about 110°F)
• ¼ cup warm water (about 110°F)

For the filling:

• 2 medium potatoes, peeled and cubed
• 2 tablespoons butter
• ¼ cup milk
• Salt and pepper, to taste
• 1 small onion, finely chopped (optional, for added flavor)
• 1/2 cup shredded cheese (optional, cheddar or mozzarella works well)
• Fresh herbs, like parsley or thyme (optional, for a fresh kick)

Instructions:

1. Prepare the Dough:

• Activate the yeast: In a small bowl, combine the warm water, sugar, and active dry yeast. Stir to dissolve, and let it sit for about 5-10 minutes, until it becomes frothy. This means the yeast is active and ready to go!
• Mix the dough: In a large mixing bowl, combine the flour and salt. Create a well in the center, then pour in the activated yeast mixture, warm milk, and olive oil. Stir with a spoon until the dough begins to come together.
• Knead the dough: Once the dough is mostly combined, transfer it to a floured surface and knead it for about 8-10 minutes, until the dough is smooth, elastic, and slightly tacky. If the dough is too sticky, sprinkle a little extra flour, but be careful not to add too much. The dough should be soft but not overly sticky.
• Let it rise: Place the kneaded dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1-1.5 hours, or until it has doubled in size.

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