Fluffy Condensed Milk Bread

Instructions:

1. Activate the Yeast
Start by activating the yeast. In a small bowl, combine the warm milk with a teaspoon of sugar. Sprinkle the instant yeast over the top, stirring lightly. Let the mixture sit for about 5-10 minutes, or until it becomes frothy and bubbly. This step ensures that the yeast is active and ready to help the bread rise.

2. Prepare the Dough
In a large mixing bowl, combine the flour, salt, and the remaining sugar. Add the activated yeast mixture, the sweetened condensed milk, and the egg. Stir everything together until a dough starts to form. Add the softened butter and continue to knead the dough until it becomes smooth and elastic, about 8-10 minutes by hand or 5-7 minutes using a stand mixer with a dough hook.

3. First Rise
Once the dough is smooth and elastic, cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise in a warm, draft-free spot for about 1 to 1.5 hours, or until it has doubled in size. This is the first rise, and it’s essential for developing the airy, fluffy texture of the bread.

4. Shape the Dough
Once the dough has risen, punch it down to release any trapped air. Turn it out onto a lightly floured surface and knead it for another 2-3 minutes to ensure it’s smooth. Then, divide the dough into equal portions (usually 4-6 pieces, depending on the size you want your bread loaves to be). Roll each portion into a ball or shape them into a loaf.

5. Second Rise
Place the shaped dough into a greased loaf pan or arrange the individual dough balls side by side in a baking dish. Cover the pan and let the dough rise again for about 30-45 minutes, or until it has puffed up and nearly doubled in size.

6. Preheat the Oven
While the dough is undergoing the second rise, preheat your oven to 350°F (175°C). This ensures that the bread will bake evenly and develop a beautiful golden crust.

7. Bake the Bread
Once the dough has finished rising, brush the top with a little bit of milk for a soft, shiny finish. Place the loaf in the preheated oven and bake for 20-25 minutes, or until the bread is golden brown on top and sounds hollow when tapped on the bottom. If you’re baking individual rolls, check them after 15 minutes. Be careful not to over-bake the bread, as it could become dry.

8. Cool and Enjoy
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This will help the bread set and prevent it from becoming too soft and losing its shape. Once cooled, slice the bread and enjoy!

Tips for Perfect Fluffy Condensed Milk Bread:

• Condensed Milk: The sweetness and richness of the condensed milk give this bread a soft texture and a delicate flavor. Make sure to use sweetened condensed milk, as the unsweetened variety won’t work the same way.
• Butter for Softness: Adding butter helps create a tender crumb. Don’t skip this step, as it’s key to the fluffiness of the bread.
• Kneading: Knead the dough well to ensure the bread rises evenly. You can use a stand mixer with a dough hook if you want to save time, but kneading by hand gives you more control over the dough’s texture.
• Temperature Control: Make sure the water or milk is warm, not hot, when activating the yeast. Too hot and it could kill the yeast, while too cold might prevent it from activating properly.

Why You’ll Love Fluffy Condensed Milk Bread:

This Fluffy Condensed Milk Bread is incredibly soft, slightly sweet, and perfect for any meal. The condensed milk adds a unique richness that you won’t find in regular bread, and its fluffy texture makes it ideal for making sandwiches, toast, or simply enjoying with a pat of butter or jam.

The bread’s slight sweetness is balanced by the richness of the butter and the subtle flavor of the yeast, creating a harmonious and comforting experience. Whether you’re enjoying it fresh out of the oven, toasted, or paired with a cup of coffee, this bread will quickly become a beloved staple in your home.

If you love baking bread, this recipe is a must-try. It’s easy to make, requires only basic ingredients, and delivers a truly delicious, bakery-quality loaf. So, gather your ingredients and start baking this heavenly Fluffy Condensed Milk Bread today – you’ll be glad you did!