Fluffy condensed milk bread!

Fluffy Condensed Milk Bread Recipe: A Sweet, Soft Delight

There’s nothing quite like the aroma of freshly baked bread wafting through your kitchen, and when that bread is infused with the sweet richness of condensed milk, it’s a whole new level of comfort. This Fluffy Condensed Milk Bread recipe delivers a soft, pillowy texture with a slight sweetness, making it perfect for breakfast, an afternoon snack, or even a delightful addition to any meal.

Condensed milk adds a unique flavor and tenderness to the dough, giving it a hint of sweetness that perfectly complements the bread’s light texture. Whether you enjoy it on its own or topped with butter, jam, or even as a base for a sandwich, this bread will quickly become a favorite.

Ingredients for Fluffy Condensed Milk Bread

• 1/2 cup (120 ml) warm water (about 110°F or 45°C)
• 1 tablespoon active dry yeast
• 1 tablespoon sugar (for the yeast to feed on)
• 3/4 cup (180 ml) condensed milk
• 1/2 cup (120 ml) warm milk
• 1/4 cup (60 g) unsalted butter, softened
• 3 cups (360 g) all-purpose flour
• 1/2 teaspoon salt
• 1 egg (for brushing the bread)
• Extra butter (for greasing the pan)

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