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Fluffy Chocolate Sheet Cake with Creamy Filling and Ganache: The Dessert Everyone Will Ask You For

If you’ve been searching for a showstopping dessert that’s easy to make but tastes like it came straight from a fancy bakery, this Fluffy Chocolate Sheet Cake with Creamy Filling and Ganache is about to be your new favorite recipe.

This cake is soft, moist, and intensely chocolaty, layered with a smooth, fluffy cream filling and topped with a glossy chocolate ganache that sets like a dream. It’s the kind of dessert that disappears in minutes—and has people asking for seconds (and the recipe).

What Makes This Cake So Special?

This isn’t your average chocolate cake. Here’s why it’s a keeper:

The cake is ultra-fluffy and moist thanks to buttermilk and oil.
The creamy filling adds a dreamy, almost cheesecake-like texture.
The ganache topping? Pure decadence, with a glossy finish that looks as good as it tastes.

Perfect for birthdays, holidays, potlucks—or any time you want to impress without spending all day in the kitchen.

Ingredients

For the chocolate cake:

2 cups all-purpose flour
2 cups sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking powder
1½ teaspoons baking soda
½ teaspoon salt
1 cup buttermilk
½ cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup hot water or coffee (for deeper flavor)

For the creamy filling:

1 (8 oz) package cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped to stiff peaks

For the ganache:

1 cup semi-sweet chocolate chips
½ cup heavy cream

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