Fluffy Chickpea Flour Herb Rolls

Fluffy Chickpea Flour Herb Rolls: A Delicious Gluten-Free Delight

Bread lovers, rejoice! You no longer have to miss out on the fluffy, pillowy goodness of rolls just because you’re going gluten-free. Fluffy Chickpea Flour Herb Rolls are here to save the day. These rolls are soft, airy, and packed with flavor, thanks to the earthy richness of chickpea flour and the aromatic herbs that elevate every bite.

Perfect for a gluten-free diet, these rolls are not only light and fluffy but also full of nutrients. Chickpea flour, also known as besan, is high in protein, fiber, and essential minerals, making these rolls a wholesome and satisfying addition to any meal.

Whether you’re serving them with a hearty soup, a salad, or just as a snack, these rolls will soon become a staple in your gluten-free baking repertoire. Ready to make the best gluten-free rolls ever? Let’s dive into the recipe!

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Why Chickpea Flour?

Chickpea flour brings a unique texture to these rolls that makes them stand out from other gluten-free breads. Here are a few reasons why chickpea flour works wonders:

• Naturally gluten-free: Perfect for those with celiac disease or anyone following a gluten-free lifestyle.
• Nutritious: Packed with protein, fiber, and essential vitamins, chickpea flour is a powerhouse ingredient.
• Slightly nutty flavor: The natural flavor of chickpea flour gives these rolls a subtle depth that’s enhanced by the herbs.

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Ingredients You’ll Need

For these Fluffy Chickpea Flour Herb Rolls, you’ll need:

• 2 cups chickpea flour (also called besan)
• 1 tbsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• 1 tbsp dried herbs (like thyme, rosemary, and oregano)
• 1 tsp garlic powder
• 2 tbsp olive oil (or melted butter for a richer flavor)
• 1 cup water
• 1 tbsp apple cider vinegar (to help with leavening)
• 1 tbsp maple syrup or honey (for a touch of sweetness)
• Optional: Fresh parsley or chives for garnish

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