Flourless pancakes with a fluffy texture and irresistible flavor

Ingredients for Flourless Pancakes

To make these fluffy and flavorful flourless pancakes, you’ll need just a few basic ingredients:

• 2 ripe bananas (mashed)
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt
• Cinnamon (optional, for a warm flavor)
• Butter or coconut oil (for cooking)
• Maple syrup (for serving)
• Toppings of choice: Fresh berries, sliced bananas, whipped cream, nut butter, chocolate chips, etc.

How to Make Flourless Pancakes

Step 1: Prepare the Batter

• Mash the bananas: Start by mashing the ripe bananas in a bowl until they become smooth and creamy. The riper the bananas, the sweeter and more flavorful your pancakes will be!
• Whisk the eggs: In a separate bowl, crack the eggs and whisk them until they are well-beaten. This will help incorporate air into the batter, contributing to the fluffy texture of the pancakes.
• Combine ingredients: Add the mashed bananas to the beaten eggs, along with the vanilla extract, baking powder, salt, and a dash of cinnamon (if using). Mix everything together until well combined. The batter will be a bit thicker than traditional pancake batter, but that’s perfectly fine!

Step 2: Cook the Pancakes

• Preheat the pan: Heat a non-stick skillet or griddle over medium-low heat. Add a little bit of butter or coconut oil to the pan to prevent sticking and to add a delicious flavor to the pancakes.
• Cook the pancakes: Once the pan is hot, scoop small portions of the batter onto the pan, using a spoon or ladle. The batter will spread out slightly, so you may want to use the back of the spoon to gently spread it into a round shape.
• Flip when ready: Cook the pancakes for about 2-3 minutes on each side, or until golden brown. You’ll know it’s time to flip when the edges look set, and small bubbles start to form on the surface. Be careful not to cook them too fast on high heat to avoid burning the outside while leaving the inside undercooked.

Step 3: Serve and Enjoy

• Serve warm: Once all the pancakes are cooked, stack them on a plate and serve with your favorite toppings. Whether you’re a fan of maple syrup, fresh fruit, or a spoonful of whipped cream, these pancakes are the perfect canvas for all your favorite breakfast additions.
• Optional toppings: You can also add a sprinkle of chocolate chips, a spoonful of peanut butter or almond butter, or even a drizzle of honey for extra sweetness.

Tips for Perfect Flourless Pancakes

1. Use Ripe Bananas: The sweetness and flavor of ripe bananas really shine through in this recipe. Make sure your bananas are ripe (brown spots are a good sign!) for the best taste.
2. Cook on Medium-Low Heat: Cooking these pancakes on medium-low heat ensures that they cook evenly throughout without burning. Since there’s no flour, they may take a bit longer to set, so patience is key.
3. Make Them Your Own: Feel free to experiment with flavors and toppings. Add chocolate chips to the batter for a sweet treat, or top the pancakes with Greek yogurt and a drizzle of honey for a protein-packed breakfast.
4. Rest the Batter: If you have a little extra time, let the batter rest for 5 minutes before cooking. This will help the ingredients meld together and give the pancakes a fluffier texture.
5. Use a Non-Stick Pan: Since the batter can be a little delicate, using a non-stick skillet will help prevent the pancakes from sticking to the pan and make flipping easier.

Why You Should Try Flourless Pancakes

If you’re looking for a healthier, gluten-free alternative to traditional pancakes that still delivers the fluffy, mouthwatering texture you crave, then flourless pancakes are the answer. These pancakes are easy to make, full of flavor, and naturally sweetened with ripe bananas—no added sugar required!

Not only are they perfect for those following a gluten-free diet, but they’re also ideal for anyone who wants to enjoy a lighter, more nutritious breakfast without sacrificing taste. With a fluffy texture that rivals any traditional pancake and a deliciously satisfying flavor, these flourless pancakes are sure to become your new go-to breakfast dish.

So, next time you’re craving pancakes, skip the flour and give these flourless pancakes a try. You’ll love how easy, fluffy, and delicious they are—your taste buds will thank you! 🥞🍌💛