Flour + Boiling Water

Instructions:

1. Mix Dry Ingredients: In a bowl, combine flour and salt.
2. Add Boiling Water: Gradually add the boiling water to the flour, mixing as you go to avoid lumps.
3. Knead the Dough: Once the dough starts to come together, knead it for about 5-7 minutes until smooth and elastic. Add olive oil if you want a richer dough.
4. Rest the Dough: Let the dough rest, covered with a damp towel, for 30 minutes.
5. Roll and Cook: After resting, divide the dough into small balls. Roll each ball into a thin circle and cook on a hot, dry skillet for 1-2 minutes on each side, until golden brown and slightly puffy.

These flatbreads are incredibly versatile and can be enjoyed alongside curries, used for wraps, or even served as a snack with some olive oil and herbs.

4. Chinese Tang Yuan (Sweet Rice Dumplings)

Another popular dish that uses flour and boiling water is Tang Yuan, or Chinese sweet rice dumplings. These chewy dumplings are often served in a sweet broth and can be enjoyed as a dessert or a comforting treat.

Ingredients for Dumplings:

• 1 cup glutinous rice flour
• 1/4 cup boiling water
• Sweet filling of your choice (red bean paste, peanut paste, etc.)

Instructions:

1. Mix Rice Flour and Water: In a bowl, combine the glutinous rice flour and boiling water. Stir until it forms a dough.
2. Shape the Dumplings: Roll small portions of dough into balls. Make a small indentation in each and fill with a spoonful of your desired filling.
3. Cook the Dumplings: Bring a pot of water to a boil, then gently drop the dumplings in. When they float to the surface, let them cook for another 3-4 minutes.
4. Serve: Serve the dumplings in a sweet ginger broth or simply in hot water for a light dessert.

These chewy, sweet rice dumplings are a favorite treat in Chinese cuisine, and with just flour and boiling water as the base, they are surprisingly easy to make.

Conclusion: The Power of Flour and Boiling Water

From making simple doughs to thickening sauces or creating comforting rice dumplings, flour and boiling water prove to be incredibly versatile ingredients in the kitchen. Whether you’re preparing a quick meal or trying your hand at an exciting new dish, these two pantry staples can serve as the starting point for countless recipes.

Their simplicity makes them accessible to anyone, even novice cooks, and the result is always satisfying. The next time you find yourself wondering what to make with just a few ingredients, remember the magic of flour and boiling water — and the endless possibilities they bring.