Florida Shrimp Pie

Instructions:

1. Prepare the Shrimp

Start by peeling and deveining the shrimp if you haven’t already. Chop them into bite-sized pieces and set them aside.

2. Sauté the Vegetables

Heat the olive oil in a large skillet over medium heat. Add the chopped onion, bell pepper, and garlic. Sauté the vegetables for about 5 minutes, or until they are soft and fragrant. Be careful not to burn the garlic.

3. Cook the Shrimp

Add the shrimp to the skillet with the sautéed vegetables. Cook for 3-4 minutes, or until the shrimp turn pink and opaque. Stir occasionally to ensure the shrimp are cooked evenly. Once done, remove from heat and set aside to cool slightly.

4. Prepare the Filling

In a large mixing bowl, whisk together the heavy cream, mayonnaise, eggs, Old Bay seasoning, paprika, and lemon juice. Season with salt and pepper to taste. Stir in the sautéed shrimp and vegetables, and mix everything together until fully combined.

5. Assemble the Pie

Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie pan. Make sure the crust edges are neatly crimped. Pour the shrimp mixture into the prepared pie crust, spreading it evenly. If desired, sprinkle shredded cheddar cheese over the top for extra richness.

6. Bake the Pie

Place the pie in the preheated oven and bake for 30-35 minutes, or until the filling is set and the top is golden brown. You may need to cover the crust edges with foil during baking to prevent over-browning.

7. Serve and Garnish

Once the pie is baked, remove it from the oven and let it cool for 5-10 minutes before slicing. Garnish with fresh parsley for a pop of color and extra flavor. Serve hot and enjoy!

Tips for Success:

• Use Fresh Shrimp: Fresh shrimp is key to bringing out the best flavor in this dish. If fresh shrimp is unavailable, frozen shrimp will work as well—just make sure they’re thawed and patted dry before cooking.
• Customize the Veggies: While onion and bell pepper are classic choices, you can add other vegetables such as celery or tomatoes for added flavor and texture.
• Make Ahead: This shrimp pie can be prepared in advance! Assemble the pie up to a day ahead and refrigerate it. When you’re ready to bake, just pop it in the oven. This is a great option for a hassle-free dinner.
• Use Homemade Pie Crust: If you have time, making your own pie crust will add an extra layer of deliciousness. It’s buttery and flaky, making the whole pie even more irresistible.

Why Florida Shrimp Pie is a Must-Try:

Florida Shrimp Pie is a delightful twist on traditional seafood pies, offering a perfect balance of creamy, savory filling with tender shrimp and vegetables. The use of Old Bay seasoning and paprika adds a mild kick of spice, while the lemon juice gives it a bright, zesty finish. The buttery pie crust, whether store-bought or homemade, serves as a perfect base for this rich, flavorful filling.

This dish is perfect for any seafood lover or anyone looking to bring a little taste of the Florida coast into their kitchen. It’s easy to make, but it’s also elegant enough to serve at a dinner party or special occasion.

Conclusion:

Florida Shrimp Pie is a true celebration of coastal cuisine. It brings together fresh shrimp, flavorful seasonings, and a creamy, rich filling that will leave your taste buds wanting more. Whether you’re in Florida or simply craving a taste of the Sunshine State, this shrimp pie is the perfect way to enjoy the flavors of the sea in a comforting, homey dish. So, gather your ingredients, preheat the oven, and get ready to dig into a slice of delicious Florida-inspired goodness!