Flaxseed bread in just 45 minutes!

Step 5: Transfer to a Loaf Pan

Grease a 9×5-inch loaf pan with a bit of olive oil or line it with parchment paper. Pour the bread batter into the prepared pan and spread it out evenly with a spatula.

Step 6: Bake the Bread

Place the loaf pan in the preheated oven and bake for 30-35 minutes. You’ll know the bread is done when it’s golden brown on top, and a toothpick inserted into the center comes out clean. The bread should feel firm to the touch, and the edges may pull away slightly from the pan.

Step 7: Cool & Slice

Once the bread is done, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. Cutting it while it’s still warm may cause it to crumble, so be patient for the best results!

Serving Suggestions

Flaxseed bread is delicious on its own, but here are a few ideas to elevate it even further:

• Avocado Toast: Spread some mashed avocado on a slice of flaxseed bread, top with a sprinkle of salt and pepper, and maybe a dash of red pepper flakes for extra flavor.
• Sandwiches: Use flaxseed bread as the base for a low-carb, gluten-free sandwich. It pairs beautifully with turkey, chicken, cheese, and your favorite condiments.
• Toast with Butter: Toast a slice and spread with butter, almond butter, or peanut butter for a quick, nutritious breakfast or snack.
• With Soup: Serve it alongside your favorite soup or salad. The hearty, nutty texture of the bread complements creamy soups like tomato or butternut squash perfectly.

Why Flaxseed Bread is the Ultimate Healthy Choice

• Packed with Fiber: Flaxseeds are an excellent source of fiber, which can help with digestion, promote fullness, and stabilize blood sugar levels.
• Healthy Fats: Flaxseeds are loaded with omega-3 fatty acids, which are essential for heart health and brain function.
• Low-Carb: Unlike traditional bread, flaxseed bread is low in carbs, making it a great option for those following a keto or low-carb diet.
• Gluten-Free: With no flour involved, this bread is naturally gluten-free, making it safe for those with celiac disease or gluten sensitivities.
• Customizable: You can tailor the flavor by adding different herbs, seeds, or spices to suit your taste preferences.

Final Thoughts

Flaxseed bread is a game-changer for anyone looking for a quick, healthy, and gluten-free bread option. With just 45 minutes from start to finish, you can enjoy freshly baked bread that’s rich in fiber, healthy fats, and a delicious nutty flavor. Whether you eat it as toast, make a sandwich, or simply enjoy it with some butter, this bread is sure to become a staple in your kitchen.

So, the next time you’re craving a healthy, low-carb bread, skip the store-bought varieties and make your own flaxseed bread. It’s quick, nutritious, and utterly delicious—what more could you want?