Flautas Ahogadas | Mexican Drowned Tacos

Flautas Ahogadas: Mexican Drowned Tacos – A Flavor Explosion You’ll Love

If you’re a fan of bold, flavorful Mexican cuisine, then Flautas Ahogadas, also known as Mexican Drowned Tacos, are a must-try! These crispy rolled tortillas filled with tender meat, then smothered in a rich, spicy sauce, create a perfect balance of textures and flavors. Whether you’re hosting a family dinner or craving a comforting meal, Flautas Ahogadas will bring the authentic taste of Mexico right to your table.

In this recipe, crispy flautas (fried tacos) are soaked in a savory tomato-based sauce, which gives them their “drowned” status. The result is a mouthwatering combination of crunch and sauce, creating a dish that’s as satisfying as it is delicious. Let’s dive into how to make these indulgent tacos at home!

Why You’ll Love Flautas Ahogadas:

• Bold and Flavorful: The crispy flautas soaked in a rich, spicy sauce create an explosion of flavors in every bite.
• Customizable: You can use your favorite fillings, such as shredded chicken, beef, or even vegetarian options, to suit your taste.
• Perfect for Any Occasion: Whether it’s a casual weeknight dinner, a festive gathering, or a special celebration, Flautas Ahogadas are guaranteed to be a crowd-pleaser.
• Comforting and Satisfying: The crispy, fried tortillas and the delicious sauce make this dish feel indulgent while still being full of authentic Mexican flavors.

Ingredients You’ll Need:

To make Flautas Ahogadas, you’ll need the following ingredients:

For the Flautas:

• 12 small corn tortillas (you can use flour tortillas if preferred)
• 2 cups shredded chicken, beef, or pork (cooked)
• 1 cup cheese (optional; shredded mozzarella or Oaxaca cheese works well)
• Vegetable oil, for frying
• Salt, to taste

For the Drowned Sauce:

• 3 large tomatoes (or 1 can of fire-roasted tomatoes)
• 2-3 serrano chilies (or adjust to your spice preference)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth (or vegetable broth for a vegetarian version)
• 1 tablespoon vinegar (optional for added tanginess)
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)

For Toppings (Optional but Recommended):

• Sour cream or Mexican crema
• Shredded lettuce
• Sliced avocado
• Fresh lime wedges
• Crumbled queso fresco or shredded cheese

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