Flan Pâtissier 

Title: “Flan Pâtissier: A Classic French Custard Tart That’s Simply Divine”

If you’re in the mood for an indulgent yet refined dessert, look no further than Flan Pâtissier—a beloved French pastry that combines the creamy richness of custard with the delicate, buttery flavor of a crisp, flaky pastry crust. This classic French dessert, also known as “French Custard Tart,” is a true delight, perfect for any occasion where you want to impress with your culinary skills.

Unlike its more gelatinous cousin, crème brûlée, Flan Pâtissier is a smooth, rich custard baked in a buttery pastry shell. With a velvety texture and a hint of vanilla, it’s a dessert that satisfies both the eyes and the taste buds.

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Why You’ll Love Flan Pâtissier

• Rich & Creamy Custard: The custard filling is smooth, velvety, and indulgent, with a subtle vanilla flavor that lingers in your mouth.
• Buttery Pastry: The flaky, buttery crust provides the perfect contrast to the rich filling, making every bite a delightful combination of textures.
• Elegant Yet Simple: Despite its elegant appearance, this dessert is surprisingly easy to make and perfect for impressing guests at dinner parties or family gatherings.
• Versatile: It works well as an afternoon treat with coffee, a post-dinner dessert, or even for special occasions like birthdays or holidays.
• Classic French Dessert: With a history that dates back centuries in French pastry tradition, Flan Pâtissier is the epitome of timeless French elegance.

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Ingredients You’ll Need

For this Flan Pâtissier, you’ll need just a few basic ingredients, most of which you probably already have in your pantry or fridge. The key is to use high-quality ingredients to bring out the best flavor in this beautiful dessert.

For the Pastry:

• 1 sheet of puff pastry or shortcrust pastry (store-bought or homemade)
• 1 tablespoon sugar (optional, if you prefer a slightly sweetened crust)

For the Custard Filling:

• 2 cups whole milk
• ½ cup heavy cream
• 1 vanilla bean or 1 tablespoon vanilla extract
• 5 large egg yolks
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1 tablespoon unsalted butter (optional, for extra creaminess)

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