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Flaky Butter Bread Recipe: The Ultimate Comforting Homemade Loaf
There’s something incredibly satisfying about the aroma of freshly baked bread filling the house. But what if we told you that you could make a loaf of bread that’s not only comforting and delicious but also flaky and buttery? That’s right—this Flaky Butter Bread recipe is everything you’ve ever dreamed of in a homemade bread: soft, golden layers of goodness, rich with the flavor of butter, and the perfect balance of tender and flaky.
Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and requires just a few simple ingredients. The result? A showstopper bread that’s perfect for breakfast, brunch, or as a side to your favorite meal.
Let’s dive into this irresistible recipe and learn how to create the flakiest, most buttery loaf of bread you’ve ever tasted.
Why You’ll Love This Flaky Butter Bread
- Buttery Layers: This bread is packed with butter, creating delicate, flaky layers that melt in your mouth with every bite.
- Perfectly Soft and Fluffy: Despite its flaky texture, the interior of the bread is soft, light, and airy.
- Versatile: Whether you eat it on its own, pair it with a spread, or use it for sandwiches, this bread is incredibly versatile.
- Easy to Make: Even though the bread looks impressive, it’s relatively simple to make, especially if you’ve got basic baking skills.
Ingredients for Flaky Butter Bread
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup cold unsalted butter, cubed (for maximum flakiness)
- 3/4 cup cold milk (or buttermilk for added richness)
- 1 large egg (for brushing the top)
Optional:
- 1 tablespoon melted butter (for brushing the bread after baking, for extra buttery flavor and sheen)
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