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Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, combine the flour, sugar, salt, and baking powder. Stir well to ensure even distribution.
Step 3: Incorporate the Butter
- Add the cold butter cubes to the dry mixture.
- Use a pastry cutter or your fingertips to blend the butter into the flour until it resembles coarse crumbs. The butter chunks should be about pea-sized, ensuring a flaky texture.
Step 4: Form the Dough
- Gradually pour the milk into the mixture, stirring gently until a rough dough forms.
- Turn the dough out onto a lightly floured surface and knead it just enough to bring it together. Avoid overworking the dough.
Step 5: Roll and Fold
- Roll the dough into a rectangle about 1/2 inch thick.
- Fold the dough into thirds, like a letter, and roll it out again. Repeat this process 2-3 times to create layers for flakiness.
Step 6: Shape and Egg Wash
- After the final roll, shape the dough into a round or rectangular loaf, or cut into individual portions if preferred.
- Place the shaped dough on the prepared baking sheet.
- Brush the top with the beaten egg wash to achieve a golden, glossy finish.
Step 7: Bake
- Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and flaky.
- Remove from the oven and let cool slightly on a wire rack before serving.
Serving Suggestions
- Sweet: Pair with jam, honey, or a dusting of powdered sugar for a delightful morning treat.
- Savory: Serve alongside eggs, bacon, or with a slather of butter and herbs.
- Customizable Add-Ins: Incorporate shredded cheese, herbs, or a sprinkle of cinnamon sugar into the dough for a personalized twist.
Why You’ll Love This Recipe
- Quick and Simple: With no yeast or extensive rising time, this recipe comes together in under an hour.
- Versatile: Whether sweet or savory, this bread complements any breakfast spread.
- Indulgently Flaky: The layers created by rolling and folding make for a buttery, tender bread that melts in your mouth.
Tips for Success
- Keep the Butter Cold: Cold butter is essential for creating layers. Work quickly to ensure it doesn’t soften too much.
- Don’t Overmix: Handle the dough gently to maintain its tender texture.
- Experiment: Try adding chocolate chips, dried fruits, or spices to the dough for unique variations.
Conclusion
Flaky Breakfast Bread is the perfect addition to your morning routine. Its tender layers, buttery flavor, and endless versatility make it a recipe worth repeating. Easy to make yet impressive to serve, this bread is sure to become a breakfast favorite in your home. Bake it fresh, share with loved ones, and enjoy a truly delightful start to your day!
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