Fixed this last night for the hubby, and he couldn’t stop eating it!

Instructions

1. Prepare the Protein: If using chicken or beef, cut it into bite-sized pieces. Season with a pinch of salt and pepper.
2. Sear the Protein: Heat olive oil in a large pan over medium-high heat. Add your protein and cook until browned. Remove and set aside.
3. Sauté the Aromatics: In the same pan, add garlic and onion. Sauté until fragrant and soft.
4. Create the Sauce: Add the diced tomatoes and broth to the pan. Stir in dried herbs, salt, and pepper. Bring to a simmer, and cook for 10-15 minutes, allowing the sauce to thicken.
5. Add the Protein Back: Return the cooked protein to the pan and simmer for another 5-10 minutes to absorb the flavors.
6. Finish It Off: Stir in the heavy cream if you like a creamy sauce. Taste and adjust seasoning as needed.
7. Garnish and Serve: Top with fresh herbs, and serve over rice, pasta, or with crusty bread for dipping.

Serving Suggestions

✨ Serve with a side of roasted vegetables or a simple salad.
✨ Pair with mashed potatoes or steamed rice to soak up the delicious sauce.
✨ Add a sprinkle of parmesan or feta cheese for extra flavor.

This recipe is one of those dishes you can’t help but make again and again. When your husband can’t stop eating, you know you’ve struck culinary gold. Give it a try and see how quickly it disappears!

Let me know if you’d like any tweaks! 😊