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Filling Meatloaf on the Stove – A Delicious and Easy Recipe
Meatloaf is a classic comfort food that many of us associate with hearty meals, family dinners, and cozy evenings. While traditional meatloaf is often baked in the oven, this stove-top version is a quick and convenient twist on the classic, perfect for when you’re short on time or don’t want to heat up the oven. This filling meatloaf on the stove is easy to prepare, flavorful, and packed with hearty ingredients, making it a satisfying meal that will please the entire family.
If you’re looking for a new way to prepare this classic dish, or simply want to save time while still enjoying a delicious meal, this recipe is for you. Let’s dive into how to make this flavorful stove-top meatloaf that’s sure to become a new favorite!
Ingredients:
For the Meatloaf:
- 1 lb ground beef (or a combination of beef and pork)
- 1/2 cup breadcrumbs (preferably fresh)
- 1/2 cup milk
- 1 medium onion, finely chopped
- 1 large egg
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme or Italian seasoning (optional)
- 1/2 cup grated cheese (optional, for added richness)
- 1 tablespoon Worcestershire sauce (optional, for extra flavor)
For the Glaze:
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard (or regular mustard)
- 1 tablespoon apple cider vinegar (optional)
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