Filipino Pancit With Beef

Instructions

1. Prepare the Noodles

• Soak the pancit bihon noodles in warm water for about 20 minutes, or until they’re softened. Drain and set aside. If you’re using another type of rice noodle, follow the package instructions.

2. Cook the Beef

• Heat a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil. Once the oil is hot, add the thinly sliced beef and cook for about 3-4 minutes until the beef is browned and cooked through. Remove the beef from the pan and set it aside.

3. Sauté the Vegetables

• In the same pan, add the remaining 1 tablespoon of vegetable oil. Sauté the onion and garlic until fragrant and the onions are translucent, about 2 minutes.
• Add the carrot, snow peas (or green beans), and red bell pepper. Stir-fry for another 2-3 minutes until the vegetables are slightly tender but still crisp. You want the vegetables to retain their color and crunch, adding texture to the dish.

4. Combine the Beef and Noodles

• Return the cooked beef to the pan with the vegetables and mix everything together.
• Add the soaked noodles to the pan, followed by the soy sauce, oyster sauce, and fish sauce (if using). Toss everything gently to combine, making sure the noodles are coated in the savory sauce.
• Pour in the beef broth or water to help the noodles cook and absorb the flavors. Stir the mixture occasionally, and cook for about 5-7 minutes until the noodles have softened and the broth is mostly absorbed.
• Add the shredded cabbage and toss it into the mixture. Cook for an additional 1-2 minutes until the cabbage wilts down but still retains a bit of crunch.

5. Adjust Seasoning and Serve

• Taste the dish and adjust the seasoning with more soy sauce, fish sauce, or salt and pepper to suit your preferences.
• Once everything is well-combined and cooked, remove from heat.

6. Garnish and Serve

• Transfer the Pancit with Beef to a serving platter. Garnish with boiled egg slices, chopped green onions, and lemon or calamansi wedges on the side. Squeeze fresh lemon or calamansi juice over the pancit just before eating for a burst of citrus freshness.

Healthier Variations

While traditional Pancit with Beef is already a balanced and delicious meal, you can make a few swaps to make it even healthier:

• Lean Meat: Use lean cuts of beef like sirloin or flank steak to reduce the fat content, or try substituting with chicken breast or shrimp for a lighter version.
• More Vegetables: Add more vegetables like broccoli, mushrooms, or baby corn to increase the nutritional value and make the dish even more colorful and vibrant.
• Whole Grain Noodles: Swap regular bihon noodles for whole grain or gluten-free noodles to make the dish suitable for those with dietary restrictions or those seeking a more fiber-rich option.

Serving Suggestions

• Side Dishes: Pancit is often served alongside other Filipino dishes such as lumpia (spring rolls), adobo, or crispy fried fish. It pairs wonderfully with a simple vegetable side like ensalada (Filipino-style tomato and onion salad) or a sautéed leafy green like spinach or kangkong (water spinach).
• For Special Occasions: Pancit is a dish that’s often served during birthdays and major celebrations, symbolizing long life and good fortune. Make your gathering extra festive by offering a variety of Filipino dishes and desserts, such as bibingka, leche flan, or halo-halo for dessert.

Conclusion

Filipino Pancit with Beef is more than just a meal—it’s a symbol of celebration, family, and togetherness. This savory, noodle-based dish is perfect for any occasion, whether it’s a casual weeknight dinner or a special gathering. The tender beef, crunchy vegetables, and flavorful noodles, all coated in a savory sauce, make it a satisfying and comforting dish.

With its versatile ingredients and easy-to-follow instructions, you can easily recreate this Filipino classic in your own kitchen. So, grab your wok or skillet, gather your ingredients, and treat yourself and your loved ones to the rich, delicious flavors of Pancit with Beef!