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Fiery Chicken Ramen with Creamy Garlic Sauce – A Bold, Flavorful Comfort Dish!
When you’re craving a dish that’s both spicy and comforting, Fiery Chicken Ramen with Creamy Garlic Sauce is the perfect solution. This mouthwatering ramen combines tender chicken, bold spices, and a rich, creamy garlic sauce that brings a burst of flavor in every bite. The spiciness adds a fiery kick, while the creamy garlic sauce cools it down just enough to make it the ultimate balance of heat and comfort. Whether you’re making it for a weeknight dinner or impressing guests with a fun, flavorful meal, this ramen dish will leave everyone wanting more!
Ingredients:
For the Chicken:
- Chicken breasts – 2 large (boneless, skinless)
- Olive oil – 1 tbsp
- Garlic powder – 1 tsp
- Paprika – 1 tsp
- Cayenne pepper – 1/2 tsp (adjust to your spice preference)
- Ground black pepper – 1/2 tsp
- Salt – 1/2 tsp
- Red pepper flakes – 1/2 tsp (optional for extra heat)
- Lemon juice – 1 tbsp (for added brightness)
For the Creamy Garlic Sauce:
- Heavy cream – 1 cup
- Garlic cloves – 4 (minced)
- Unsalted butter – 2 tbsp
- Cream cheese – 2 oz (softened)
- Parmesan cheese – 1/2 cup (freshly grated)
- Soy sauce – 2 tbsp
- Sesame oil – 1 tbsp (for a rich, toasted flavor)
- Lemon zest – 1 tsp
- Ground white pepper – 1/4 tsp
- Salt – to taste
For the Ramen:
- Ramen noodles – 2 packs (discard the seasoning packets)
- Vegetable broth – 2 cups (or chicken broth for more flavor)
- Green onions – 2 (chopped, for garnish)
- Cilantro – 1/4 cup (chopped, for garnish)
- Sesame seeds – 1 tbsp (for garnish)
- Chili oil – optional, for drizzling
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