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Festive Italian Cheese Log: A Delicious and Elegant Appetizer for Any Celebration
If you’re looking for a show-stopping appetizer that combines rich, creamy cheese with vibrant flavors, the Festive Italian Cheese Log is the perfect recipe to impress your guests! This flavorful cheese log is not only a crowd-pleaser but also incredibly easy to prepare. Ideal for holiday gatherings, dinner parties, or any festive occasion, this cheese log brings a touch of elegance to your table, blending the finest Italian ingredients into one irresistible bite.
Why You’ll Love This Festive Italian Cheese Log
The Festive Italian Cheese Log combines the richness of cream cheese with the bold flavors of Italian herbs, garlic, and a variety of cheeses. The cheese log is then rolled in a coating of chopped sun-dried tomatoes, olives, and fresh herbs, making it as beautiful as it is delicious. It’s a great way to serve cheese in a fun and interactive form, as guests can spread it on crackers, crostini, or even fresh vegetables.
Whether you’re hosting a holiday party or just craving a savory snack, this cheese log will become a go-to recipe in your collection. Plus, it’s quick to prepare and can be made ahead of time, saving you stress during busy events.
Ingredients
- 16 oz cream cheese (softened)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup ricotta cheese (for extra creaminess)
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning (or a blend of dried oregano, basil, and thyme)
- 2 cloves garlic (minced)
- 1/2 cup sun-dried tomatoes (chopped)
- 1/4 cup black olives (pitted and chopped)
- 1/4 cup fresh basil (finely chopped)
- 1/4 cup fresh parsley (finely chopped)
- Salt and pepper (to taste)
- 1/2 cup crushed nuts (optional, such as pistachios or walnuts for added texture)
- Extra olive oil (for drizzling, optional)
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