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Festive Greek Salad Skewers: A Colorful and Flavorful Appetizer for Any Occasion
If you’re looking for a quick, vibrant, and delicious appetizer that will wow your guests at your next gathering, look no further than Festive Greek Salad Skewers! These bite-sized delights combine all the fresh and bold flavors of a classic Greek salad, served on convenient skewers for an easy-to-serve and fun-to-eat twist. Perfect for parties, barbecues, or any festive event, these skewers are sure to become a crowd favorite.
Why You’ll Love Greek Salad Skewers
Greek salad is a timeless favorite, filled with fresh ingredients like tomatoes, cucumbers, olives, feta cheese, and red onions, all tossed in a zesty olive oil dressing. By turning it into skewers, you get a playful presentation that’s as easy to eat as it is to make. The skewers are perfect for light appetizers, healthy snacks, or even a bright side dish to complement a main course.
With the added bonus of being customizable, you can easily adjust the ingredients to suit any dietary preferences or restrictions. They’re also a wonderful option for meal prepping or packing lunches.
Ingredients for Festive Greek Salad Skewers
Here’s a simple list of ingredients you’ll need to create these flavorful skewers. The quantities can be adjusted based on how many skewers you wish to make.
For the Skewers:
- Cherry tomatoes (or grape tomatoes)
- Cucumber, sliced into thick rounds
- Red onion, cut into chunks
- Kalamata olives, pitted
- Feta cheese, cubed or use feta in blocks and cut into cubes
- Fresh oregano (optional, for garnish)
For the Dressing:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon lemon juice (freshly squeezed)
- Salt and pepper, to taste
Skewers:
- Wooden or metal skewers (4-6 inches long depending on your preference)
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