Fego Biscuits

Fego Biscuits: Buttery, Flaky, and Perfectly Delicious

If you’re craving the perfect biscuit—light, fluffy, and melt-in-your-mouth buttery—then these Fego Biscuits are about to become your new favorite. Whether served as a breakfast side, paired with soups and stews, or enjoyed with a drizzle of honey, these biscuits deliver a comforting, homemade taste every time.

Why You’ll Love Fego Biscuits

• Simple Ingredients: Made with pantry staples, this recipe is easy to whip up in a pinch.
• Perfect Texture: These biscuits are buttery, flaky, and tender on the inside with a light golden crust.
• Versatile Use: Enjoy them for breakfast, brunch, or as a side dish for your favorite savory meals.
• Freezer-Friendly: Make them ahead of time, freeze, and bake fresh whenever needed.

Ingredients for Fego Biscuits

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• ½ tsp baking soda
• 1 tbsp sugar (optional, for a slight sweetness)
• 6 tbsp unsalted butter (cold and cubed)
• ¾ cup buttermilk (cold)
• 2 tbsp melted butter (for brushing)

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