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Fast Homemade Dressing That’s Better Than a Restaurant – With Almost Unlimited Shelf Life! 🥗✨
Craving a fresh, delicious salad but tired of store-bought dressings full of preservatives and artificial flavors? Look no further! This fast and flavorful dressing recipe is not only better than what you’d find at a restaurant — it also has a surprisingly long shelf life, making it perfect for meal preppers, busy home cooks, and flavor enthusiasts alike.
Let’s dive into the magic of this quick-mix dressing that will transform your salads, sandwiches, and marinades — all while saving you time and money.
🥄 Why This Dressing Is a Game-Changer
✔️ Takes less than 5 minutes to make
✔️ Better tasting than most restaurant dressings
✔️ Made with pantry staples
✔️ Customizable to your taste
✔️ Stores well for weeks — even months
It’s the kind of recipe that once you try it, you’ll always keep a jar on hand in your fridge or pantry.
🧂 The Base Recipe: Zesty Garlic Vinaigrette
This base dressing is simple, delicious, and versatile — and thanks to the acidity and oil, it has an almost unlimited shelf life when stored properly.
📝 Ingredients:
- ¾ cup extra virgin olive oil
- ¼ cup apple cider vinegar (or white wine vinegar)
- 1 tablespoon Dijon mustard
- 1–2 cloves garlic, minced
- 1 teaspoon honey or maple syrup (optional, for balance)
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ teaspoon dried oregano (or Italian seasoning)
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