ADVERTISEMENT
Farmer’s Casserole: A Hearty, One-Pan Breakfast Delight
When it comes to a comforting, filling, and easy-to-make breakfast, Farmer’s Casserole is the perfect choice. Packed with protein, veggies, and crispy hash browns, this dish combines all your breakfast favorites in one hearty casserole that’s ideal for feeding a crowd or prepping ahead for busy mornings. Whether you’re cooking for your family on a weekend morning or need a make-ahead dish for brunch, this casserole is sure to be a hit.
What makes Farmer’s Casserole so beloved is its versatility. You can customize it with your favorite ingredients, whether you prefer bacon or sausage, or want to add extra veggies like peppers or spinach. The result is a warm, satisfying breakfast casserole that’s as nutritious as it is delicious.
In this article, we’ll walk you through why Farmer’s Casserole is a breakfast staple, break down the simple ingredients, and guide you step-by-step on how to make this delicious dish.
Why You’ll Love Farmer’s Casserole
- One-Pan Convenience: This casserole is made in one dish, making cleanup a breeze. No need for a dozen pans and bowls—just layer, bake, and enjoy!
- Perfect for Meal Prep: You can assemble the casserole the night before, refrigerate it, and bake it in the morning. Or, make a large batch and store leftovers in the fridge for a quick breakfast throughout the week. It’s great for busy mornings!
- Hearty and Satisfying: With eggs, cheese, and a mix of proteins like sausage or bacon, Farmer’s Casserole is the kind of dish that keeps you full for hours. It’s filling enough to be served on its own or with a side of fresh fruit for a balanced breakfast.
- Customizable: You can adapt the casserole to your preferences and dietary needs. Swap out meats, add extra veggies, or adjust the cheese—there are countless ways to make this dish your own.
- Great for a Crowd: Whether you’re hosting a brunch or need to feed a large family, Farmer’s Casserole makes a generous portion. It’s a great dish for holidays, special occasions, or potlucks.
Ingredients for Farmer’s Casserole
The beauty of this casserole lies in its simplicity and adaptability. Here’s a basic ingredient list for a traditional Farmer’s Casserole, which you can tweak to your liking.
For the Casserole:
- 1 bag (30 oz) frozen hash browns (or fresh shredded potatoes)
- 1 lb breakfast sausage (or bacon, ham, or a combination)
- 1 small onion, finely chopped
- 1 bell pepper (optional), finely chopped
- 1 cup cheddar cheese, shredded (or your favorite cheese)
- 8 large eggs
- 1 cup milk (whole, 2%, or your choice)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (optional)
- Fresh parsley or green onions for garnish (optional)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
