Farmer’s Casserole

Farmer’s Casserole: A Hearty, Comforting Meal for Any Occasion

If you’re looking for a meal that’s simple to prepare, packed with flavor, and satisfying enough to feed a crowd, then Farmer’s Casserole is the perfect dish for you. This rustic, all-in-one casserole brings together familiar, comforting ingredients like potatoes, eggs, cheese, and sausage, making it a great choice for breakfast, brunch, or even dinner. It’s a classic dish that has stood the test of time, and once you try it, you’ll understand why it’s a favorite for so many.

What is Farmer’s Casserole?

Farmer’s Casserole is a hearty, baked dish that traditionally combines hash browns, eggs, cheese, and sausage. While the recipe can vary depending on your preferences, the concept remains the same: it’s a one-pan meal that’s perfect for meal prepping or serving a crowd. The beauty of this casserole lies in its versatility; you can easily adapt it by adding in different veggies, proteins, or seasonings to suit your taste.

Why You’ll Love Farmer’s Casserole

• Easy to Make: You only need one pan, and the ingredients are simple and widely available.
• Customizable: You can swap out the sausage for bacon or ham, or even go vegetarian with mushrooms or spinach.
• Perfect for Meal Prep: Farmer’s Casserole keeps well in the fridge and can be reheated for breakfast or lunch throughout the week.
• Comfort Food at Its Best: The combination of crispy potatoes, savory sausage, and creamy eggs is pure comfort food.
• Great for Feeding a Crowd: Whether you’re serving a family or hosting a brunch, this casserole is the perfect dish for a crowd.

Ingredients for Farmer’s Casserole

Here’s a simple recipe for Farmer’s Casserole that you can easily customize to your taste:

Basic Ingredients:

• 1 pound breakfast sausage (or bacon, ham, or a vegetarian option)
• 1 bag (about 30 oz) frozen hash browns (or fresh potatoes, diced)
• 1 cup shredded cheddar cheese (or any cheese you prefer)
• 6 large eggs
• 1 cup milk
• 1/2 cup diced onion (optional)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon butter (for greasing the pan)

How to Make Farmer’s Casserole

1. Cook the Sausage:

Begin by browning the sausage in a large skillet over medium heat. If you’re using bacon or ham, cook them as well. Once cooked, drain any excess grease and set the sausage aside.

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